Bread roll or bread roll? This is how Germany eats and drinks

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    The information relies on 9000 anonymously evaluated money register transactions of Orderbird AG from the years 2019 and 2020. Orderbird presents, amongst different issues, money register programs primarily based on iPads and Android gadgets.

    “Weckle” within the southwest, “Semmel” in Bavaria, “Schrippe” in Berlin – up to now the outcomes are hardly stunning. Remarkably, the bun equator runs considerably additional north:

    In Hesse and Rhineland-Palatinate, too, they prefer to have “Weck” or “Weckle” for breakfast, and in Saxony, Saxony-Anhalt and Thuringia primarily “rolls”.

    Certain, extra tea tends to be drunk in northern Germany than within the south. However a more in-depth have a look at the information reveals one thing stunning.

    The most important tea lovers apparently dwell in Saxony-Anhalt, which is clearly completely different from the neighboring state of Brandenburg.

    With a sure geographic generosity, one might view the Elbe as a tea meridian.

    In line with the Orderbird knowledge, a service worker serves a median of 6.85 tables per shift in Germany.

    Nonetheless, there are appreciable regional variations. The quota tends to be worse within the southern massive states in addition to within the metropolis states.

    No knowledge have been accessible for Saarland, the smallest space in Germany and effectively often known as a gourmand area.


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